Restaurant Menus
for Restaurant at Your Home
Festive events, anniversaries, parties, family dinners, meal preparation 
and more
About Restaurant Service:
We bring the restaurant experience directly to your home from family dinners and romantic evenings to hen parties and anniversaries.
We understand that every occasion is unique, which is why we offer personalised menus that are tailored to your tastes and preferences. We use only the freshest and highest quality ingredients to create delicious and visually stunning dishes that are sure to impress guests. Whether you’re looking for a cosy family dinner or a fancy dinner party, our chef will work with you to create the perfect menu that reflects your personality and style.
We take care from menu planning and shopping to cooking and serving, so you can sit back and relax while we handle all the details. So all you need to do is check the menus below.
Choose one of menus below starting from €59 per person​
How It Works:
- Free Consultation: We’ll discuss your preferences, dietary needs, and event specifics such as a number of guest and courses, to tailor our services to your unique requirements.Â
- Booking and Deposit: Once you’re ready to proceed, secure your booking with a deposit. This step allows us to reserve your chosen date and begin menu planning.Â
- Ingredient Shopping: Our chef will shop for all the ingredients needed for your meal, ensuring only the fresh and good quality products are used.
- Dish Preparation and Service: The chef will prepare, cook and serve the meal to your guests.
- Clean-up: After the meal, there’s no need for you to worry about cleaning up. Our chefs take care of the clean-up, leaving your kitchen just as they found it.
From the kitchen
3-4 courses
from 4 to 9 persons
- choose 3 or 4 options from our chef crafted menus
€90
per person
*up to 3 persons 
price per person is €99
3 courses
from 10 persons
- choose 3 options from our chef crafted menus
€60
per person
4 courses
10 persons
- create a 4 course customized menu tailored for your and your guests
€80
per person
For a price quote for a big group of guests contact chef for special discounted offer
French Mediterranean Dinner
€70–90 per person depending on group size & choices
Starter Choose 2
- Classic French Onion Soup – slow caramelised onions, Gruyère crouton & parsley
- Foie Gras on Mushroom Duxelles – pan-seared foie gras, mushroom duxelles & parmesan crust
- Caprese Salad – buffalo mozzarella, heirloom tomatoes & basil
- Cured & Torched Beetroot Salmon – celeriac remoulade & beetroot gel
- Line-Caught Mackerel Escabeche – citrus infused escabeche marinade
- Chicken Roulade – basil, Parma ham, dauphinoise potato & white wine sauce
- Pistachio Stuffed Fromage Frais – caramelised almond tuile & pickled strawberry
Main Course Choose 2
- Beef Bourguignon – red wine braised beef, cauliflower mash & broccoli
- Rack of Lamb – Mediterranean vegetables & Barolo jus
- Roasted Chicken Breast – pancetta chipolata, mustard lemon gravy & roasted potatoes
- Braised Lamb Shank – carrot ginger purée, rosemary jus & truffle mash
- Baked Salmon – saffron fondant potato & beurre blanc
- Pan-Fried Sea Bream – tiger prawns, macadamia dukkah & tomato fondue
- Confit Duck Leg – truffle mash, braised red cabbage & plum sauce
- Steak au Poivre (Rib-Eye) – celeriac purée, charred leeks & cognac cream sauce
- Moroccan Spiced Butternut Squash (Vegetarian) – couscous, chickpeas, lemon & Mediterranean vegetables
Dessert Choose 1
- Vanilla Crème Brûlée – almond sablé biscuit & blueberry compote
- Chocolate Délice – honeycomb & white chocolate ginger mousse
- Almond Tart – vanilla anglaise & homemade ice cream
- Cheesecake – lemon, raspberry or vanilla
- Chocolate Fondant – mascarpone cream & fresh strawberry gel
Dinner Menu
€80 per person
Starter Choose 2
- Classic French Onion Soup – gruyère crouton and a sprinkle of fresh parsley
- Mozzarella Arancini – truffle infused mushroom sauce (V)
- Burrata – roast vegetables, cherry tomatoes and pine nuts (V)
- Crispy Pea and Mint Fritter – pico de gallo and avocado butter (V)
- Black Pudding Croquette with Quail Egg – drizzled in a zesty mustard dressing
- Crab & Roast Pepper Tian – avocado purée and romesco dressing
- Line Caught Mackerel Escabeche – marinated and lightly cooked, pickled carrot, fennel purée, dill
Main Course Choose 2
- Baked Salmon – fondant saffron braised potato, braised fennel and a tomato fondue sauce
- Roasted Chicken Breast and Pulled Thigh – mustard lemon gravy, pancetta chipolata, roasted new potatoes, carrot orange purée and sugar snaps
- Pan-Fried Sea Bream – citrus tiger prawns, macadamia dukkah crust, sweet potato purée and petit pois
- Braised Feather Blade – carrot purée, broccoli, rich red wine jus and pommes Anna potato
- Confit Leg Chicken – celeriac and potato mash, crisp celeriac chips and lettuce velouté
- Confit Leg of Duck – truffle infused mash, braised red cabbage, orange segments and blueberry sauce
- Crispy Pork Belly – dauphinoise potatoes, cauliflower purée, black pudding crumble and rosemary jus
- Lamb Chop – cognac Dijon cream sauce, crispy rosti potatoes and root vegetables
- Rib Eye Steak – burnt shallot purée, fondant potato, grilled tenderstem broccoli and shiraz jus
Dessert Choose 1
- Chocolate Délice – honeycomb and white ginger stem chocolate mousse
- Cheesecake – lemon or vanilla with strawberry gel
- Almond and Pear Tart – with anglaise sauce
- Panna Cotta – caramelised poached pear and almond tuile
Fusion Dinner Menu
€85 per person
Starter Choose 2
- Asian Steak Tartar – hand-cut beef with Asian seasoning, sesame, soy and herbs
- Crab & Avocado Salad in Parmesan Cup – Irish crab, avocado cream, citrus essence, micro herbs
- Spiced Prawn Tempura – crispy prawns with lemon–yuzu aioli and herb oil
- Mini Tacos with Korean Pulled Beef – slow braised beef, pickled daikon, Asian slaw, sesame glaze
Main Course Choose 2
- Butter Chicken Tagliatelle – butter chicken velouté, fresh pasta, coriander oil
- Beef Cheeks with Miso & Red Wine – sous-vide beef cheeks, miso red wine reduction, carrot purée
- Gochujang Glazed Chicken Supreme – Korean chilli glaze, roasted cauliflower, tahini dressing, saffron couscous
Dessert Choose 1
- Tropical Pavlova – lime cream, mango passionfruit curd, lime zest
- Matcha Tiramisu – mascarpone mousse infused with matcha and yuzu
Local Feast — Summer
A celebration of Irish produce, seasonal ingredients and fresh European flavours.
Starters Choose 2
- Baked Camembert – summer berry compote, grapes, candied nuts & garlic butter brioche
- Beef Crostini – caramelised onion & horseradish cream
- Baby Gem Caesar Salad – crispy tempura calamari, aged Parmesan, garlic croutons & classic Caesar dressing
- Cured & Torched Beetroot Salmon – celeriac remoulade, beetroot gel, cucumber & fresh herbs
- Organic Salmon Fish Cakes – lemon aioli, shaved fennel & pink grapefruit salad, pickled cucumber & citrus dressing
- Seared Atlantic Scallops – cauliflower purée, crispy pancetta, apple & lemon beurre blanc
- Citrus-Marinated Mackerel – citrus infused escabeche, cucumber & fresh herbs
- Chicken Roulade – Clonakilty black pudding, roasted asparagus & mushroom sauce
- Scotch Egg with Asparagus – soft centred, grilled asparagus, hollandaise espuma & chive oil
Main Courses Choose 2
- Pan-Fried Salmon – fondant saffron braised potato, tomato fondue, lemon foam & seasonal vegetables
- Baked Cod – soft herb crust, pan-fried potatoes, spinach, capers, semi-dried tomatoes & tarragon velouté
- Thyme-Roasted Wicklow Lamb Rump – white bean ragout with garlic, celeriac dauphinoise & roasting juices
- Roast Breast of Irish Corn-Fed Chicken – coq au vin sauce, butternut squash gratin & seasonal vegetables
- Braised Feather Blade of Irish Beef – carrot purée, potato rosti, summer greens & red wine jus
- Moroccan-Spiced Butternut Squash (vegetarian) – spiced couscous, lemon & Mediterranean vegetables
Desserts
- Tarte Tatin – caramelised local apple tart, served warm with vanilla ice cream
- Chocolate Brownie – warm brownie, seasonal berries, vanilla ice cream & chocolate sauce
- Summer Berry Pavlova – crisp meringue, vanilla cream, fresh Irish berries & berry coulis
- Lemon Posset – silky lemon cream with seasonal berries & buttery shortbread
Local Feast — Winter
A celebration of Irish produce, slow cooking and rich European winter flavours.
Starters Choose 2
- Baked Camembert – grapes, celery, candied nuts & garlic butter brioche
- Beef Crostini – caramelised onion & horseradish cream
- Atlantic Fish & Seafood Chowder – fish, prawns and mussels with herbs and root vegetables, house baked brown bread
- Artichoke & Truffle Soup – creamy artichoke soup with a delicate truffle essence
- Chicken Roulade – Clonakilty black pudding, roasted mushrooms & rich mushroom sauce
- Cured & Torched Beetroot Salmon – celeriac remoulade, beetroot gel & cucumber
- Organic Salmon Fish Cakes – lemon aioli, shaved fennel & grapefruit salad, fresh herbs & citrus dressing
- Scotch Egg – soft centred, seasonal greens & warm hollandaise
Main Courses Choose 2
- Braised Irish Lamb Shank – creamy colcannon, seasonal greens & rosemary jus
- Traditional Irish Lamb Stew – slow cooked Irish lamb, root vegetables & herb dumplings
- Braised Feather Blade of Irish Beef – carrot purée, potato rosti, seasonal vegetables & rich red wine jus
- Crispy Pork Belly – dauphinoise potatoes, cauliflower purée, Clonakilty black pudding crumble & rosemary jus
- Roasted Chicken Breast & Pulled Thigh – mustard and lemon gravy, pancetta chipolata, roasted new potatoes & carrot orange purée
- Roast Breast of Irish Corn-Fed Chicken – coq au vin sauce, butternut squash gratin & seasonal vegetables
- Baked Cod – soft herb crust, pan-fried potatoes, spinach, capers, semi-dried tomatoes & tarragon velouté
- Thyme-Roasted Wicklow Lamb Rump – white bean ragout with garlic, celeriac dauphinoise & rich roasting juices
- Moroccan-Spiced Butternut Squash (vegetarian) – spiced couscous, lemon & roasted Mediterranean vegetables
Desserts
- Sticky Toffee Pudding – warm date pudding, rich toffee sauce & vanilla ice cream
- Bread & Butter Pudding – traditional homemade pudding with warm vanilla anglaise
- Tarte Tatin – caramelised local apple tart, served warm with vanilla ice cream
- Warm Chocolate Brownie – rich chocolate brownie, vanilla ice cream & warm chocolate sauce
